Ethiopia Rocko Mountain

Product image 1Ethiopia Rocko Mountain - Django Coffee Co.
Product image 2Ethiopia Rocko Mountain - Django Coffee Co.
Product image 3Ethiopia Rocko Mountain - Django Coffee Co.
Product image 4Ethiopia Rocko Mountain - Django Coffee Co.
Product image 5Ethiopia Rocko Mountain - Django Coffee Co.
Product image 6Ethiopia Rocko Mountain - Django Coffee Co.

Regular price £6.85

Name: Rocko Mountain

Producer: Cooperative Owned

Origin: Haricha Woreda, Godeo Zone

Varietal: Heirloom

Altitude: 1950-2150 metres above sea level

Process: Natural

Flavours: Strawberry, Blueberry and Orange


SCAA Score: 89

Grind: Wholebean


Where is it from?

This is an incredible natural processed coffee from smallholders based around the Rocko Mountain in the Haricha Woreda, Yirgacheffe. These smallholder farmers have hand-picked their cherries and sold them to a local trader who oversees the processing and sorting before selling the beans to the ECX who grade according to SCAA standards. Addis Exporter then purchases the top quality lots from the ECX and select the best for their ‘Rocko Mountain Reserve’.


Coffee in Ethiopia has been traded on the Ethiopia Commodity Exchange since 2008. The ECX was established to create an element of collective bargaining for farmers who are not members of cooperatives or owning large estates. Previously, only a third of all the agricultural products produced in Ethiopia reached the market due to the high costs and risks involved with trading. There was no assurance of product quality or quantity which meant buyers would only trade with suppliers they knew and trusted. This resulted in many of Ethiopia’s agricultural producers becoming isolated from the market, forcing them to sell their produce to the nearest buyer, sometimes a chain of multiple middlemen, and leaving them unable to negotiate on price or improve their market position.

 With the introduction of the ECX, coffee exports in Ethiopia have become more regulated and centralized, enabling more smallholder producers to have access to the global market. Ninety percent of all the coffee produced in Ethiopia now moves through the ECX where it is cupped and graded according to the flavour profile and quality. Since its inception in 2008, the ECX claims to have introduced:

  • Market integrity - by guaranteeing the product grade and quantity and operating a system of daily clearing and settling of contracts.

  • Market efficiency - by operating a trading system where buyers and sellers can coordinate in a seamless way on the basis of standardized contracts.
 
  • Market transparency - by disseminating market information in real time to all market players.
This system seems to have been successful in giving more smallholders access to the market and can result in some really consistent stand out lots with incredible flavour profiles. The downside for the speciality buyer is the inability to access information about the precise origins of the coffee, and thus an inability to purchase from the same producers year after year.

Yirgacheffe is both a town and grade of coffee in Ethiopia. The town itself is located in the Gedeo zone in the Southern Nations and Nationalities Peoples Regional State (SNNPRS) in Southern Ethiopia. More than any other country, Ethiopia has a broad genetic diversity among its coffee varieties, with each type having distinctive taste, shape and colour. As a result, each region in the country can offer a different flavour profile, forming the grading system for Ethiopian coffees e.g. Sidamo, Harrar, Limu, Djimmah etc. It is widely argued that a Yirgacheffe grade coffee can offer one of the most distinctive flavour profiles in the world with pungent floral aroma and intense citrus flavour. 

Processing in Yirgacheffe can take the form of both washed and natural, with most of the coffee growing at over 2000 metres above sea level. Much of the coffee grown in Ethiopia is done using traditional methods, under shade trees alongside other crops and without the use of chemicals. Coffee from Yirgacheffe is often referred to as ‘garden coffee’ as it is grown on very small plots, often in the backyard of small dwellings. 

Flavour

This coffee scored a very high 89 in SCAA cupping. It is roasted to a light/medium profile with flavour notes of strawberry, blueberry and orange.


Brew

AeroPress, Cafetire, Pour Over, Espresso

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
C.I.
Excellent tasting Coffee

This coffee has quickly catapulted itself into my top 3 of all time coffees - it has a complex medium rich and slightly fruity taste with a lingering and pleasant aftertaste. I will certainly be buying more of it whilst still available.

M
M.
A wonderful surprise

When I have a preference I usually drink expresso style coffees. I am currently on a subscription which provides me with a variety of coffees; I am so pleased I have this subscription.
When I opened the packet I was assailed by a wonderful aroma - different to coffees I have purchased before. I used a cafeteria for my first brew. Wonderful 'mild' coffee with an after taste of orange on my tongue. I found I could make this wonderful aftertaste a little more intense using a mocha pot. This proved to be a great accompaniment to Christmas cake....... of which we have a surplus at this time of year!

Close (esc)

Royal Mail is experiencing unusual disruptions in their services. We recommend choosing DPD tracked when placing your order.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now