A lighter English Breakfast, coppery and bright in the cup and bursting with flavour. A great tea to be enjoyed without milk, but with full tea flavour notes, tastes equally as nice when served with milk. A traditional leafy blend of high grown teas from Sri Lanka, Kenya and Nilgiri, make English Breakfast the perfect breakfast tea to brighten your day.
:Luxury Black Tea
ORIGIN:Nuwara Eliya, Dimbula, Uva (Sri Lanka) Nandi, Kericho (Kenya) Nilgiri (India).
Grown:(4000 - 8500) (5500 - 7500), (4000 -6500) ft above sea level
CAFFEINE:Approx between 27- 35mg per cup
LEAVES:Orthodox Blend - Flowery Pekoe (FP)A
ROMA:Wholesome full tea flavour notes
COLOUR:Bright with coppery orange highlights
TASTE:Medium bodied, enticing with milk
MENU GUIDE:PopularSTRENGTH:Medium Bodied