Rwanda Gatare

Product image 1Rwanda Gatare
Product image 2Rwanda Gatare
Product image 3Rwanda Gatare
Product image 4Rwanda Gatare
Product image 5Rwanda Gatare

Regular price £8.50

Name: Gatare

Producer: Rwanda Trading Company

Origin: Nyamasheke, Western Province

Varietal: Red Bourbon



Altitude: 1800 metres above sea level

Process: Washed

Flavours: Jasmine, Vanilla, Lemonade & Stone Fruit


Cup Score: 86.25

Harvest: March-July  

Importer: Falcon Coffees




Where is it from?

In Rwanda, coffee has brought hope for a better future since the dark days of the Civil War that shook the country back in 1994. Coffee has been used as a vehicle for positive change in the years that have followed, and the country is now rightly heralded as a top producer of fine speciality coffee.

Coffee was introduced to Rwanda in 1903 by German missionaries. As a cash crop, it received government backing but the focus was very much on quantity rather than quality. However, the impact of the world coffee crisis in the late 1990s, when prices fell for several years below the cost of production, caused many Rwandan coffee farmers to rethink their position. Working hand in hand with the Rwandan Coffee Board (OCIR Café), international NGOs such as USAID, the Gates Foundation, and other coffee-focused organisations, a speciality coffee sector was created in the early 2000s.

Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon. The vast majority of Rwandan coffee is produced by smallholders of which there are thought to be around half a million, with parcels of land often not much larger than just one hectare per family, with an average of approximately 180 trees each. Coffee is grown in most parts of the country, with particularly large concentrations along Lake Kivu in the west and the southern province. Rwandan smallholders organise themselves into cooperatives and share the services of centralised wet-mills – or washing stations as they are known locally. Flowering takes place between September and October and the harvest runs from March to July with shipments starting in late May / early June.

Gatare is one of the oldest washing stations in the country, dating back to 2003. Gatare has a long reputation having been among the first stations to process very high-quality coffee for export. Located in Nyamasheke district of the Western province, the station is surrounded by hills covered by coffee trees. Gatare has competed in the Cup Of Excellence competition many times, and always ended in the high winning lots.

Roast

Light/medium



Brew

Filter & Espresso

 

Customer Reviews

Based on 1 review
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good coffee

i really like this. from the flavour notes the one that jumps out for me is lemonade. it really is like cloudy lemonade, especially drunk straight as espresso. some milk tones that down a little and lets some darker fruit notes emerge. good coffee.

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We are now closed for Christmas and New Year. We will be back roasting on the 4th of January.

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