Ethiopia Djimmah
| Location: |
Kaffa, Southern Ethiopia
|
| Varietal: | Heirloom |
| Process: | Natural |
| Altitude: |
1800-2200
|
| Cup profile: |
Chocolate, Caramel & Wine |
This natural processed coffee is grown in south western Ethiopia in the regions of Kaffa and Illubabor. Although these areas account for around 50% of the coffee exported from Ethiopia (most of it commercial grade) they also produce a restricted amount of specialty grade coffee which is mainly forest harvested. Forest harvested basically means it is self sown and grows under the shade of natural forest trees.
