Where is it from?

Uganda holds a special place in our hearts here at Django Coffee and  "Extrawelt" which translates to "Another World"  is a nod to one of our music influences Extrawelt.
Extrawelt is our first espresso blend and it is only right that ita Ugandan coffee makes up the bulk of the bag. Our founder, Ste, embarked on a journey to Uganda in April 2023, where he visited the farms and met with the dedicated farmers we have been collaborating with for the past six years. 

This espresso packs a punch and is made up of 70% of our natural  Maliba and 30% of our washed Gitwe from Rwanda. 

Name: Maliba

Producer: 100 Smallholder farmers

Origin: Maliba, Rwenzori Mountains

Varietal: SL14, SL28

Altitude: 1600-1800 metres above sea level

Process: Natural

Importer: Agri Evolve

Harvest: October- February (Arrived UK June 2024)

Name: Gitwe

Producer: Rwanda Trading Company

Origin: Gitwe cell, Karambi sector

Varietal: Red Bourbon

Altitude: 1760 metres above sea level

Process: Washed

Harvest: March-July  

Importer: Falcon Coffees

The flavour profile is smooth and rich with notes of chocolate, caramel and a hint of whisky. It's a full-bodied coffee with a velvety mouthfeel. The acidity is well balanced with a subtle brightness that enhances the flavour without over powering. 

Crafted to perfection, this espresso blend is as versatile as it is flavorful. It shines as a classic espresso shot, delivering a rich crema and bold taste, but also pairs beautifully with milk, revealing layers of sweetness and complexity.

Whether you’re pulling shots for an early morning pick-me-up or savoring a relaxed afternoon brew, this espresso will bring warmth, energy, and a touch of magic to your coffee ritual.

Roast

Medium/Dark


Brew

Espresso