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The Ultimate Guide To Storing Coffee Beans
Storing coffee beans correctly is essential to maintaining their freshness and quality. Understanding the best storag...
Our Algrano Sourcing Trip
Our founder, Ste, recently jetted off to Zurich, Switzerland, not just for a casual catch-up with Algrano, but for a ...
Coffee and Climate Change. What is the impact?
Climate change is no longer a distant concern—it's here, affecting every stage of the coffee supply chain. The coffee...
What is Direct Trade?
At Django Coffee we are focussed heavily on direct trade as our sourcing and buying strategy. But what is it and why ...
Dialling In Espresso
Dialling-in is the term used to describe the process of controlling the variables in your espresso-based drinks to ge...
Falcon Coffees: Importer Focus
Our very first 69kg sack of green beans came from Falcon way back in 2016. Since then we have built up an excellent r...
Geisha Or Gesha: Why is it so Special?
The Geisha or Gesha varietal is arguably the most sought-after and cherished of all coffee plants. It is synonymous w...
A Focus On: Guatemala
Guatemala is a Central American country bordered by Mexico to the north and west, Belize to the north east and Hondur...
Seasonality: What's The Big Deal?
Coffee-is produced in many different countries and this means that the harvests will take place at different times th...
Honduras Fiallos: Natural
Joel Fiallos owns Fiallos, the 28-hectare farm in the Monte de la Virgen area of Corquin, Copan. The farm sits at 145...
Our Ugandan Coffee: Importer Focus
We work with some amazing farmers and importers at Django Coffee and only work with partners that share our values of...