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Dialling In Espresso
Dialling-in is the term used to describe the process of controlling the variables in your espresso-based drinks to ge...
Falcon Coffees: Importer Focus
Our very first 69kg sack of green beans came from Falcon way back in 2016. Since then we have built up an excellent r...
Geisha Or Gesha: Why is it so Special?
The Geisha or Gesha varietal is arguably the most sought-after and cherished of all coffee plants. It is synonymous w...
A Focus On: Guatemala
Guatemala is a Central American country bordered by Mexico to the north and west, Belize to the north east and Hondur...
Seasonality: What's The Big Deal?
Coffee-is produced in many different countries and this means that the harvests will take place at different times th...
Honduras Fiallos: Natural
Joel Fiallos owns Fiallos, the 28-hectare farm in the Monte de la Virgen area of Corquin, Copan. The farm sits at 145...
Our Ugandan Coffee: Importer Focus
We work with some amazing farmers and importers at Django Coffee and only work with partners that share our values of...
Brew Methods: AeroPress
The AeroPress is a very modern way of drinking coffee, invented by Alan Adler the president of Aerobie in 2005. It is...
Why Rest Your Coffee?
At Django we pride ourselves on dispatching our roasted beans to you as fresh as they can be. We aim to dispatch the ...
China Banka: Natural
Banka farm and washing station are based in Menglian Dai, Lahu and Va Autonomous County, Yunnan and is named after th...
A Focus On: Colombia
Colombia is a country on the northern tip of South America and shares its borders with Panama, Venezuela, Brazil, Per...